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Our meat pies are a mix of cultural tastes drawn from different continents. With roots from the Cornish pasty in Cornwall England, fused with recipes from Zimbabwe and mixed with a Canadian flavour, our meat pies are baked to create a memory or satisfy that nostalgia. Fresh baked from the oven to your dinner table or while on the go, it’s a taste to savour. We are proud to source some (we wish it was all) of our ingredients from local farms and producers.