Our meat pies are a mix of cultural tastes drawn from different continents. With roots taken from the Cornish pasty in Cornwall England, fused with recipes from Zimbabwe and mixed with a Canadian flavour, our meat pies are baked to create a memory and satisfy that nostalgia. Fresh baked from the oven to your dinner table or while on the go, it’s a taste to savour. We are proud to source some (we wish it was all) of our ingredients from local farms and producers. There is not much you cannot put into our handcrafted, flaky, puff pastry. Even better? Our dessert pies can be enjoyed with ice-cream, coffee, tea, or best of all…just as they are.